It promotes digestion and reduce bloating, after the holidays and throughout the year The Tea Ginger and Cinnamon herbal tea has been created to tell and remember throughout the year the best moments of this season, those of the parties and of traditions, that ignite our cheerful mood and always new smiles. Ginger and cinnamon, the main ingredients in this herbal tea, are the classic flavours of the holidays: intense and enveloping, are especially useful after bingeing because it can promote good digestion and elimination of annoying intestinal gases. Black tea, apple, carob and Pimento complete the formula, helping the entire body to find the right balance, altered by heavy meals and typical of winter inactivity.
Cinnamon (Cinnamomum zeylanicum Blume / cassia J. Presl - bark), Carob (Ceratonia siliqua L. - fruit), apple (Malus domestica Borkh. - Fruits), ginger (Zingiber officinalis Rosc. - Rhizome), black tea (Camellia sinensis (THE.) Kuntze - leaves), allspice (Pimenta dioica L. Merr. - Fruits).
For 100ml ml of tea (1 teabag in 200 ml of water): Energy 0 kJ / 0 kcal, Fats 0g of which saturated fatty acids 0g, Carbohydrates 0g of which sugars 0g, Fibres 0g, Proteins 0g, Salt 0g
For the best herbal tea use a filter for each cup (200 ml), add boiling water without paying directly on the filter. Leave to infuse for 5 minutes and sweeten to taste, preferably with honey. We should take 2 cups of tea a day, preferably after meals
